Best Ever Biscuits

Directions

1. 1
   Mix flour, baking powder, sugar, cream of tartar and salt together; mix well.
2. 2
   Cut shortening until its cut up fine in flour mixture.
3. 3
   Add milk; stir until all mixed.
4. 4
   Pour out on a floured table; knead dough 10 to 12 strokes, then roll out to 1/2 inch thick.
5. 5
   Cut out biscuits; put in a greased pan.
6. 6
   Pout oil, milk or butter on top of biscuits.
7. 7
   Bake at 450° for 10 minutes.