Best Ever Blondies

Directions

1. 1
   Grease a 9 x 9 x 2-inch baking pan.
2. 2
   Line bottom and sides with waxed paper.
3. 3
   Grease waxed paper.
4. 4
   In a small saucepan, cook and stir butter and white baking bar over low heat until melted (mixture may separate).
5. 5
   Set aside.
6. 6
   In a small mixing bowl, beat eggs.
7. 7
   Gradually add sugar, beating until light.
8. 8
   Add butter mixture and vanilla.
9. 9
   Add flour and salt; mix well.
10. 10
    Stir in nuts and chocolate pieces.
11. 11
    Turn into prepared pan.
12. 12
    Bake in a 325° oven for 35 minutes, or until top is golden.
13. 13
    Cool in pan on wire rack.
14. 14
    Loosen edges and invert.
15. 15
    Remove waxed paper; invert again. Cut into bars.
16. 16
    Makes 36 bars.