Mashed Potato Bake

4 ingredients
7 steps

Ingredients

  • 10 medium size potatoes, mashed (can use instant)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (1/2 pt.) box French onion dip
  • shredded cheese

Directions

  1. 1
    Mash potatoes and season as for mashed potatoes.
  2. 2
    Mix cream cheese and onion dip with potatoes.
  3. 3
    Add milk if needed to make them nice and fluffy.
  4. 4
    Put in casserole; sprinkle with shredded cheese.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    You can make this ahead of time and freeze for at least a month.

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