Best Ever Cabbage Rolls

Name: Best Ever Cabbage Rolls
Ingredients: 5 lbs cabbage, that has either been cored and steamed or frozen and thawed; 1 1/2 lbs ground pork; 1 large onion, chopped medium fine; 1 hard roll, soaked in water and squeezed dry, crumbled; 1 1/2 cups cooked rice; 2 garlic cloves, minced; 2 eggs; 1 1/2 teaspoons salt; 1/2 teaspoon marjoram, crumbled; 1 teaspoon paprika; 6 slices bacon, chopped; 1 (13 ounce) can chicken broth; 1 (8 ounce) container sour cream; 1 teaspoon flour; 2 teaspoons paprika; 1 dash cayenne (or more if you like)

16 ingredients

12 steps

Ingredients

5 lbs cabbage, that has either been cored and steamed or frozen and thawed
1 1/2 lbs ground pork
1 large onion, chopped medium fine
1 hard roll, soaked in water and squeezed dry, crumbled
1 1/2 cups cooked rice
2 garlic cloves, minced
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon marjoram, crumbled
1 teaspoon paprika
6 slices bacon, chopped
1 (13 ounce) can chicken broth
1 (8 ounce) container sour cream
1 teaspoon flour
2 teaspoons paprika
1 dash cayenne (or more if you like)

Directions

1

Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
2

Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
3

paprika in a large bowl until well blended-but dont turn the rice into mush.
4

Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
5

Set aside and repeat.
6

Shred remaining cabbage.
7

Fry bacon until crisp and add half the shredded cabbage.
8

Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
9

Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
10

Drain off juice into a sauce pan and add the sour cream, flour and paprika.
11

Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
12

Dust with cayenne if using.