Best Ever Crab Cakes

11 ingredients
1 steps

Ingredients

  • 1 lb Backfin or lump crab meat, pick closely for shells
  • 1 small dinner size potato roll.
  • 1 Tbs Parsley
  • 1 Tbs Worcestershire Sauce
  • 2 Tbs Old Bay Seasoning
  • 1 tsp 1000 Island Dressing
  • 2 Tbs Mayonnaise
  • 1 Egg
  • 1 Tbs finely diced green or red pepper
  • 2 tsp Baking Powder
  • 2 Tbs Olive oil or melted butter

Directions

  1. 1
    {"0":"Hand pick dinner roll into very small crumbs discarding the crust.","2":"Take approx 20% of bread crumbs and sautee in butter in small frying pan until golden, not brown. Set aside.","4":"In large bowl mix balance of bread crumbs with parsley, worcestershire sauce, Old Bay, 1000 Island Dressing, mayo, egg, peppers, baking powder and olive oil or butter.","6":"Gently but thoroughly fold in crabmeat with large spoon.","8":"Sprinkle lightly with additional Old Bay, cover then chill.","10":"Pre-heat oven to 400* F","12":"Spoon crab mixture into individual one serving baking dishes then bake approx 12 minutes or until tops brown.","14":"Remove from oven and lightly sprinkle crabcakes with sauteed bread crumbs.","16":"Continue baking or broil until bread crumbs turn golden brown. Monitor closely, do not burn bread crumbs","18":"Delightful with a white burgundy!"}

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