Best Ever Wheat Bread!

Directions

1. 1
   Mix whole wheat flour, honey, oil, warm water, and yeast.
2. 2
   Let set for 15 minutes, until yeast starts to rise.
3. 3
   Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see necessary. Especially as you are kneading the dough).
4. 4
   Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide).
5. 5
   Let rise until doubled in size.
6. 6
   Shape into 4 loaves and rise to desired size.
7. 7
   Bake at 350 degrees for 30 minutes.
8. 8
   Remove from bread pan after a few minutes and allow to cool on rack.
9. 9
   **TIP: you may want to flour bread pans so the bread comes out easier.