Avocado-Caviar Mousse

8 ingredients
3 steps

Ingredients

  • 2 ripe Hass avocadoshalved, pitted and flesh scooped out
  • 4 ounces fresh goat cheese, at room temperature
  • 2 tablespoons heavy cream or whole milk
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces)
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper

Directions

  1. 1
    In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice.
  2. 2
    Transfer to a bowl.
  3. 3
    Fold in the caviar and chives and season with salt and pepper.

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