Best Gingerbread Ever

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. unbleached white flour
  • 3 tsp. baking powder
  • 2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1/3 c. sugar
  • 1/3 c. oil
  • 3/4 c. buttermilk
  • 2/3 c. light molasses (Grandma's)

Directions

  1. 1
    Stir together flour, baking powder, ginger, cinnamon and salt; set aside.
  2. 2
    In a mixing bowl, beat remaining ingredients until well blended.
  3. 3
    Stir in flour mixture for about 25 strokes just until moistened.
  4. 4
    Turn into well greased 8-inch square pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Cool on a rack 10 to 15 minutes.
  7. 7
    Serve warm with whipped cream or lemon curd.

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