Cheese Sausage Strata

Name: Cheese Sausage Strata
Ingredients: 1-1/2 pounds bulk pork sausage; 9 large eggs, lightly beaten; 3 cups whole milk; 9 slices bread, cubed; 1-1/2 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled; 1-1/2 teaspoons ground mustard

7 ingredients

2 steps

Ingredients

1-1/2 pounds bulk pork sausage
9 large eggs, lightly beaten
3 cups whole milk
9 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard

Directions

1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
2

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.