Best Macaroni And Cheese
6 ingredients
2 steps
Ingredients
- 8 oz. macaroni, cooked and drained
- 1 1/2 c. milk
- 1 large can evaporated milk
- 2 eggs
- 2 tsp. salt
- 3 c. grated Cheddar cheese, divided
Directions
-
1Mix all ingredients together except 1/2 cup cheese.
-
2Pour into greased (with margarine) crock-pot and top with remaining cheese. Cook on low for 3 to 4 hours or up to 6 hours for a golden crust.
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