Best Meatballs

11 ingredients
7 steps

Ingredients

  • 1 1/2 lbs ground sirloin
  • 1 large egg, beaten
  • 1 cup Italian seasoned breadcrumbs
  • 1 medium onion, chopped fine
  • 4 garlic cloves, crushed and minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup flat leaf parsley, chopped
  • 1/4 cup grated parmigiano or 1/4 cup romano cheese
  • coarse salt
  • black pepper

Directions

  1. 1
    Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
  2. 2
    Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
  3. 3
    Mix up meatball ingredients until well combined, yet not over-mixed.
  4. 4
    Divide mix into 4 equal parts.
  5. 5
    Roll each part into 4 balls and space equally onto a nonstick baking sheet.
  6. 6
    Place meatballs in oven and roast about 12 minutes.
  7. 7
    Break a meatball open and make sure meat is cooked through before removing from the oven.

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