Raspberry Sour Cream Waffles

Directions

1. 1
   Fold raspberries into whipped topping and chill.
2. 2
   Whisk together milk, sour cream, egg and oil.
3. 3
   Sift the pancake mix into the wet mix, and whisk to incorperate.
4. 4
   You should have a very smooth batter that is a tad on the runny side, but they are WONDERFUL!
5. 5
   These cook up very light and fluffy and melt in your mouth.
6. 6
   They are not a typical crisp waffle.
7. 7
   These were so popular when I made them Sunday morning that I had to make a second batch, but we were out of sour cream.
8. 8
   I tried a cup of lemon yogurt just for kicks.
9. 9
   They turned out wonderful as well!
10. 10
    They had a light scent of lemon while cooking, and you will taste a hint of lemon when eating.
11. 11
    Very light, and yummy!