Best Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. corn syrup
  • 1 c. sugar
  • 3 eggs, beaten
  • 1/2 tsp. lemon juice
  • 1 tsp. vanilla
  • salt to taste
  • 1 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Brown butter in saucepan over medium heat until golden brown, stirring constantly to prevent burning.
  2. 2
    Cool.
  3. 3
    Beat corn syrup, sugar and eggs in bowl.
  4. 4
    Add lemon juice, vanilla and salt; mix well.
  5. 5
    Stir in pecans and browned butter.

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