Pickled Beets
9 ingredients
6 steps
Ingredients
- 2 (16 ounce) canssliced beets
- 13 cup white vinegar
- 14 cup granulated sugar
- 1 tablespoon cornstarch
- 12 teaspoon salt
- 12 teaspoon ginger
- 12 teaspoon ground cloves
- 1 tablespoon butter
- 12 sliced red onion (optional)
Directions
-
1Drain beets, saving 1/2 cup liquid.
-
2In medium saucepan, mix vinegar sugar, cornstarch, salt, spices and 1/2 cup beet juice until smooth.
-
3Add butter and margarine and cook over medium heat until thickened, stirring all the while.
-
4Add beets and cook just until heated through.
-
5If desired, add onions at this point, just so they wilt a bit.
-
6This can be made ahead and then reheated before serving, or served immediately.
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