Pickled Beets

9 ingredients
6 steps

Ingredients

  • 2 (16 ounce) canssliced beets
  • 13 cup white vinegar
  • 14 cup granulated sugar
  • 1 tablespoon cornstarch
  • 12 teaspoon salt
  • 12 teaspoon ginger
  • 12 teaspoon ground cloves
  • 1 tablespoon butter
  • 12 sliced red onion (optional)

Directions

  1. 1
    Drain beets, saving 1/2 cup liquid.
  2. 2
    In medium saucepan, mix vinegar sugar, cornstarch, salt, spices and 1/2 cup beet juice until smooth.
  3. 3
    Add butter and margarine and cook over medium heat until thickened, stirring all the while.
  4. 4
    Add beets and cook just until heated through.
  5. 5
    If desired, add onions at this point, just so they wilt a bit.
  6. 6
    This can be made ahead and then reheated before serving, or served immediately.

Products Matching These Ingredients

More Recipes to Try