Best Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. Karo corn syrup
  • 1/4 tsp. salt
  • 4 beaten eggs
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    The secret is to bring the first 4 ingredients to a rolling boil for 3 or 4 minutes.
  2. 2
    Cool until lukewarm.
  3. 3
    Add beaten eggs and 1 cup of pecans.
  4. 4
    Blend well with cooked mixture.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 325° for 50 to 55 minutes.

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