Best Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup, light or dark (your preference)
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans, chopped
  • 2 unbaked pie shells (not deep dish)

Directions

  1. 1
    Mix melted margarine and sugar together in mixing bowl.
  2. 2
    Add syrup, eggs, vanilla and pecans.
  3. 3
    Mix with spoon, do not use mixer.
  4. 4
    Pour 1/2 of mixture into each pie shell.
  5. 5
    Bake in preheated oven at 350° for 35 minutes.

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