Best Popovers

Directions

1. 1
   Beat eggs with mixer until lemon colored and foamy
2. 2
   Add milk and stir until well blended
3. 3
   Do not overbeat
4. 4
   Add flour and salt all at once
5. 5
   Hand beat until foamy and smooth on top
6. 6
   Preheat tins in oven for 10 min
7. 7
   Grease popover tins well with oil or butter
8. 8
   Pour batter filling to the rim
9. 9
   Bake at 450 - 15 min
10. 10
    Reduce heat to 350 and bake 30 min longer
11. 11
    Do not open oven door or popovers will fall
12. 12
    Remove popovers at once and serve