Winter Vegetables

Name: Winter Vegetables
Ingredients: 3 medium turnips, peeled and cut into strips; 1 large rutabaga, peeled and cut into strips; 4 medium carrots, cut into strips; 3 fresh broccoli spears; 1 tablespoon butter; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; Pepper to taste

9 ingredients

3 steps

Ingredients

3 medium turnips, peeled and cut into strips
1 large rutabaga, peeled and cut into strips
4 medium carrots, cut into strips
3 fresh broccoli spears
1 tablespoon butter
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme
Pepper to taste

Directions

1

Place the turnips, rutabaga and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
2

Meanwhile, cut florets from broccoli and save for another use. Cut broccoli stalks into strips; add to saucepan. Cover and cook 5 minutes longer or until vegetables are crisp-tender; drain well.
3

In a large skillet, saute vegetables in butter. Stir in the parsley, salt, thyme and pepper.