Turkey Ham Loaf

11 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1-1/2 cups milk
  • 2 cups graham cracker crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 3 pounds fully cooked smoked turkey ham, ground
  • 1 pound ground turkey
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1-1/2 teaspoons prepared mustard

Directions

  1. 1
    In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9x5-in. loaf pans.
  2. 2
    In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
  3. 3
    Thaw in the refrigerator overnight; bake as directed.

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