Chili Cashews

Directions

1. 1
   Pour olive oil into heavy frying pan.
2. 2
   Crush chili pequins and add to oil along with garlic powder; mix well with oil.
3. 3
   Add nuts and toast over medium heat for 7 to 8 minutes, stirring constantly.
4. 4
   Mix seasonings and nuts together thoroughly.
5. 5
   When nuts are toasted, sprinkle with chili powder; stir so chili powder is well mixed with nuts.
6. 6
   Pour into serving bowl.
7. 7
   Makes about 2 cups.