Best Rolls Ever
8 ingredients
8 steps
Ingredients
- 12 cup skim milk
- 14 cup water
- 2 tablespoons butter
- 14 ounce active dry yeast
- 1 12 cups whole wheat flour
- 12 cup all-purpose flour
- 12 teaspoon salt
- flour, as needed
Directions
-
1mix milk water and butter then heat until the mixture reaches 130F.
-
2add yeast to the milk mixture.
-
3add flour and mix until thoroughly combined.
-
4knead for 5 min add flour as needed until the dough is no longer sticky.
-
5let rise 15 min in 170F oven.
-
6divide into 6 rolls in muffin pan.
-
7let rise 15 more minutes
-
8bake 12 min at 425F.
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