Best Scrambled Eggs

Directions

1. 1
   crack eggs into saucepan
2. 2
   add 50 grams of butter
3. 3
   start whisking the eggs
4. 4
   let thin layer of egg set and whisk.
5. 5
   remove pot from heat if it's gets too hot.
6. 6
   add salt and pepper
7. 7
   Keep whisking - here's a shot of just a bit of egg setting
8. 8
   keep whisking and cooking eggs on toast desired consistency is achieved - remember that the eggs will continue too cook with the residual heat.
9. 9
   I take mine off just before they are about to be done.
10. 10
    garnish with some fresh chives and Maldon salt flakes