Best Spiked Lemonade

Directions

1. 1
   Prepare simple syrup by combining the sugar and 3/4 cup of water in a small saucepan.
2. 2
   Over medium-high heat, cook until the sugar dissolves.
3. 3
   When the mixture bubbles, turn the heat down and simmer for 2-3 minutes, until it thickens slightly.
4. 4
   Remove from the heat and let syrup cool for about 15 minutes
5. 5
   Combine the lemon juice and the sugar syrup in a punch bowl or pitcher.
6. 6
   Add 2 1/2 cups of water and gin.
7. 7
   Serve over ice and garnish with lemon slices.