Best Spinach Dip Ever

6 ingredients
7 steps

Ingredients

  • 1 cup Mayonnaise
  • 16 ounces, weight Sour Cream
  • 1 package Dry Leek Soup Mix (approximately 2 Ounce Size Packet)
  • 4 ounces, weight Water Chestnuts, Drained And Chopped
  • 10 ounces, weight Frozen Chopped Spinach, Thawed, Drained, And Water Pressed Out
  • 1 whole Loaf Sourdough Bread, Cubed Or Torn Into Pieces

Directions

  1. 1
    1.
  2. 2
    In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.
  3. 3
    Chill in the refrigerator 6 hours, or overnight.
  4. 4
    2.
  5. 5
    Remove top and interior of sourdough bread.
  6. 6
    Fill with mayonnaise mixture.
  7. 7
    Tear removed bread into pieces for dipping.

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