Best Spinach Dip Ever
6 ingredients
7 steps
Ingredients
- 1 cup Mayonnaise
- 16 ounces, weight Sour Cream
- 1 package Dry Leek Soup Mix (approximately 2 Ounce Size Packet)
- 4 ounces, weight Water Chestnuts, Drained And Chopped
- 10 ounces, weight Frozen Chopped Spinach, Thawed, Drained, And Water Pressed Out
- 1 whole Loaf Sourdough Bread, Cubed Or Torn Into Pieces
Directions
-
11.
-
2In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach.
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3Chill in the refrigerator 6 hours, or overnight.
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42.
-
5Remove top and interior of sourdough bread.
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6Fill with mayonnaise mixture.
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7Tear removed bread into pieces for dipping.
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