Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. butter Crisco
  • 1 c. sugar
  • 1 1/2 tsp. salt (optional)
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 1/2 pkg. yeast
  • 6 c. flour (I use 1/2 plain and 1/2 self-rising)
  • 1 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Melt Crisco in boiling water. Add sugar and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Add eggs, yeast mixture and flour.
  5. 5
    Batter will not be stiff.
  6. 6
    Cover with greased waxed paper and refrigerate.

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