Best Wacky Cake
10 ingredients
9 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3 tablespoons unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 1 cup cold water
- 1 cup semisweet chocolate morsel
Directions
-
1Heat oven to 350 degrees.
-
2Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
-
3With index finger, make 3 holes in flour mixture.
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4Pour butter into first hole, vinegar in second, and vanilla in third.
-
5Pour water over all. With a fork, stir mixture well until combined.
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6Bake cake 30 minutes or until cake tests done.
-
7Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
-
8Cool to room temperature and serve with ice cream.
-
9YUMMY!
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