Best Wacky Cake

10 ingredients
9 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup cold water
  • 1 cup semisweet chocolate morsel

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
  3. 3
    With index finger, make 3 holes in flour mixture.
  4. 4
    Pour butter into first hole, vinegar in second, and vanilla in third.
  5. 5
    Pour water over all. With a fork, stir mixture well until combined.
  6. 6
    Bake cake 30 minutes or until cake tests done.
  7. 7
    Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
  8. 8
    Cool to room temperature and serve with ice cream.
  9. 9
    YUMMY!

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