Beth'S Savoyarde Crown

Directions

1. 1
   Preheat oven to 200 degrees Celsius.
2. 2
   Line a crown shaped baking pan with the ham.
3. 3
   Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.
4. 4
   Cut small pieces of ham and sausage, and set aside.
5. 5
   When the potatoes are half cooked, remove from the stove, and drain.
6. 6
   Cut the cheese into small pieces, and set aside.
7. 7
   Cover the bottom of the pan with the Flamengo or Edam cheese slices, and sliced potatoes.
8. 8
   Arrange the diced cheese over the potatoes, add the sliced ham and sausage.
9. 9
   Add the last layer of potatoes.
10. 10
    In a bowl, whisk the eggs, salt, pepper, and cream. Mix well. Pour on top of potatoes.
11. 11
    Bake for 35 minutes.