Breakfast Egg Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 8 slices bread, cubed
  • 2 c. grated Cheddar cheese
  • 4 eggs
  • 2 c. milk
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage in skillet; drain.
  2. 2
    Layer the bread, cheese and sausage in 9 x 13-inch baking dish.
  3. 3
    Beat eggs with 2 cups milk in bowl.
  4. 4
    Pour mixture over layers.

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