Beth Whittemore'S Zucchini Bread

10 ingredients
10 steps

Ingredients

  • 3 c. peeled, grated zucchini squash, drained well
  • 1 1/2 c. corn oil or Wesson oil
  • 3 1/2 c. sugar
  • 4 eggs, beaten
  • 3 c. plain flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Combine zucchini,
  2. 2
    oil, sugar and eggs.
  3. 3
    Mix well.
  4. 4
    Add sifted dry ingredients.
  5. 5
    Fold
  6. 6
    in pecans. Pour into 3 greased and floured (8 1/2
  7. 7
    x 4 1/2-inch) loaf pans.
  8. 8
    Bake at 350° for 1 hour and 15 minutes.
  9. 9
    Let cool 1 hour.
  10. 10
    Remove from pans.

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