Double Blueberry Cookie Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a 9 inch pie pan and a small cookie sheet with cooking spray.
3. 3
   Combine cookie dough and flour in a small bowl.
4. 4
   Remove about a quarter of this mixture, cover with plastic wrap and refrigerate for later use.
5. 5
   With floured hands, press unrefrigerated cookie dough onto bottom and sides of prepared pie pan.
6. 6
   Set in freezer to firm, about 15 minutes.
7. 7
   On a lightly floured surface with a lightly floured rolling pin, roll out refrigerated cookie dough to 1/4 inch thick.
8. 8
   With a floured cookie cutter, cut out stars or other shapes.
9. 9
   Place on prepared cookie sheet.
10. 10
    Bake pie crust until golden, about 11 minutes, and stars for about 6 minutes; cool on wire racks.
11. 11
    In a medium saucepan, combine 1 cup blueberries,sugar,cornstarch, and salt.
12. 12
    Stir in 2/3 cup water and the lemon juice.
13. 13
    Bring to a boil over medium high heat.
14. 14
    Stirring constantly and crushing blueberries, boil until mixture thickens; stir in remaining blueberries and chill.
15. 15
    Spoon chilled blueberry mixture into cooled pie shell.
16. 16
    Decorate with star-shaped cookies and whipped cream.