Bethel Bars

7 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 2 1/2 cups chocolate chips
  • 2 1/2 cups butterscotch chips
  • 3 1/2 ounces shredded coconut
  • 1 cup chopped walnuts
  • 1 1/2 cups condensed milk

Directions

  1. 1
    Melt butter and mix with graham cracker crumbs.
  2. 2
    Line the bottom of a 9x12-inch pan.
  3. 3
    Sprinkle chocolate chips, butterscotch chips, coconut and walnuts evenly over the crumb crust.
  4. 4
    Drizzle condensed milk over all.
  5. 5
    Bake at 350°F for 30 minutes.
  6. 6
    Cool before cutting--refrigerate for 2 hours.

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