Chicken Pie
9 ingredients
3 steps
Ingredients
- 3 lb. chicken, cooked and take bones out (save broth)
- 1 c. self-rising flour
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 c. buttermilk
- 1 stick melted butter, cooled
- 1 can cream of chicken soup
- 1 small can carrots
- 1 small can peas
Directions
-
1Place chicken in 9 x 13-inch baking dish; add peas and carrots. Bring to a boil 2 cups chicken broth and 1 can chicken soup. Pour over chicken and vegetables.
-
2Mix flour, pepper, salt, buttermilk and butter, then spoon over chicken.
-
3Bake for 30 minutes at 425°.
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