Chicken Pie

9 ingredients
3 steps

Ingredients

  • 3 lb. chicken, cooked and take bones out (save broth)
  • 1 c. self-rising flour
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 stick melted butter, cooled
  • 1 can cream of chicken soup
  • 1 small can carrots
  • 1 small can peas

Directions

  1. 1
    Place chicken in 9 x 13-inch baking dish; add peas and carrots. Bring to a boil 2 cups chicken broth and 1 can chicken soup. Pour over chicken and vegetables.
  2. 2
    Mix flour, pepper, salt, buttermilk and butter, then spoon over chicken.
  3. 3
    Bake for 30 minutes at 425°.

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