Betsy Ross Cake

Directions

1. 1
   Grease and flour 4 (8 x 8-inch) pans.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Cream together margarine, sugar and vanilla.
4. 4
   Beat in, one at a time the eggs.
5. 5
   Beat until fluffy.
6. 6
   Add milk alternately with the flour mixture.
7. 7
   Spread in pans.
8. 8
   Bake about 20 minutes.