Marinated Queso Fresco
6 ingredients
7 steps
Ingredients
- 1/2 cup extra virgin olive oil
- 1 teaspoon minced fresh thyme
- 1 clove minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon sweet paprika
- 1 lb queso fresco
Directions
-
1Cut the Queso Fresco into 3/4-1 inch cubes.
-
2In a large, shallow dish, combine all ingredients except cheese.
-
3(If you want, you could throw them in the food processor for ease).
-
4Stir to combine.
-
5Then add the cheese, toss to coat.
-
6Let stand at room temp for 2 hours before serving.
-
7However, this can marinate for up to 3 days in the fridge.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
Shallot thyme finishing butter, shallot thyme
E NOVA 3
Rosemary & thyme potatoes gratin
D NOVA 4
More Recipes to Try
Healthier Bannock
9 ingredients
Pumpkin Mascarpone Pie
11 ingredients
Mock Chicken Fried Steak
8 ingredients
Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts
9 ingredients
Chicken Skewers With Honey And Turmeric
8 ingredients
Great Buffalo Chicken Pizza
6 ingredients
Transylvanian Tochitura
10 ingredients
Corned Beef And Pumpernickel Sandwiches With Pickled Mustard
8 ingredients
Mild Beef Curry
10 ingredients
Rich Tomato Soup
8 ingredients
Healthy Oatmeal And Fruit Bars
11 ingredients
Cardamom Tea
3 ingredients