Marinated Queso Fresco

6 ingredients
7 steps

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon minced fresh thyme
  • 1 clove minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sweet paprika
  • 1 lb queso fresco

Directions

  1. 1
    Cut the Queso Fresco into 3/4-1 inch cubes.
  2. 2
    In a large, shallow dish, combine all ingredients except cheese.
  3. 3
    (If you want, you could throw them in the food processor for ease).
  4. 4
    Stir to combine.
  5. 5
    Then add the cheese, toss to coat.
  6. 6
    Let stand at room temp for 2 hours before serving.
  7. 7
    However, this can marinate for up to 3 days in the fridge.

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