Betsy'S Muffins

9 ingredients
7 steps

Ingredients

  • 4 beaten eggs
  • 1 quart buttermilk
  • 5 c. flour
  • 3/4 c. brown sugar
  • 3/4 c. sugar
  • 1 c. melted shortening or oil
  • 15 oz. bran flakes
  • 5 tsp. baking soda
  • 2 tsp. salt

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Add buttermilk and shortening (or oil) and beat.
  3. 3
    Mix all dry ingredients (except bran flakes) and beat.
  4. 4
    Add bran flakes and stir by hand.
  5. 5
    Let stand in covered bowl in refrigerator for 2 days.
  6. 6
    Spoon mixture into muffin tins and bake at 400 degrees for 15-20 minutes.
  7. 7
    Can keep mix in refrigerator up to 6 weeks.

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