Better Brussels Sprouts

9 ingredients
3 steps

Ingredients

  • 3 to 3 1/2 lb. sprouts
  • 2 1/2 Tbsp. butter
  • 2 1/2 Tbsp. olive oil
  • 8 cloves coarsely chopped garlic
  • 1 c. chicken broth
  • salt and pepper to taste
  • 2 Tbsp. butter, melted
  • 2 Tbsp. chopped parsley
  • freshly squeezed lemon

Directions

  1. 1
    Cut off stems from sprouts and remove outer yellow layer.
  2. 2
    Cut small x in bottom of each.
  3. 3
    Rinse in cold water; drain and pat dry.

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