Carmel Apple Bread

Directions

1. 1
   Line 3- 4x8 loaf pans or 2 5x9 pans, with wax paper, grease wax paper.
2. 2
   Combine 2/3 cup cake mix, oats, brown sugar, butter and pecans.
3. 3
   Mix until crumbly.
4. 4
   Beat applesauce, eggs, until well blended.
5. 5
   Add apples and remaining cake mix to applesauce mix.
6. 6
   Spread one cup of batter in pan, sprinkle 1/2 cup oat mix over top and alternate layers until all used up.
7. 7
   Drizzle 1 TBLS caramel topping over loaf.
8. 8
   Bake at 350 for 35 minutes (I found it took longer).
9. 9
   Cool 20 minutes.
10. 10
    Makes 3 loaves.