Better Cocktail Sauce

4 ingredients
3 steps

Ingredients

  • 1 cup ketchup
  • 1 tablespoon vinegar
  • 3 tablespoons butter
  • 2 tablespoons prepared horseradish, or to taste

Directions

  1. 1
    Combine the ketchup, vinegar, and butter in a small saucepan and cook over medium-low heat, stirring occasionally, until the butter melts.
  2. 2
    (At this point, you can keep the sauce warm for an hourbut make the heat as low as possible.)
  3. 3
    Add horseradish to taste.

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