Better Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 cups pecans, toasted and chopped
  • 12 cup butter
  • 34 cup sugar
  • 34 cup corn syrup
  • 12 teaspoon salt
  • 3 eggs
  • 1 12 teaspoons vanilla
  • 9 inches unbaked pie shells

Directions

  1. 1
    Put the butter in a pan on medium heat and let it brown, then cool for a few minutes, so as not to cook the eggs in the filling.
  2. 2
    Combine all the ingredients in a medium bowl, mix well.
  3. 3
    Pour filling into crust.
  4. 4
    Bake at 325 for 30 - 45 minutes, until edges are firm and center is almost set.

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