Better That Mean Chef's...

Directions

1. 1
   Heat oven 350.
2. 2
   Coat roast with flour, shaking off excess.
3. 3
   Let stand 5 minutes.
4. 4
   Re-coat.
5. 5
   Heat some oil in a dutch oven.
6. 6
   Brown roast on all sides.
7. 7
   Combine the broth, wine.
8. 8
   sugar, sour cream and bay leaves.
9. 9
   Pour over roast.
10. 10
    Cover.
11. 11
    Bake 1 hour, basting often.
12. 12
    Remove roast to a platter.
13. 13
    Let stand 5 minutes.
14. 14
    Reduce juices by half.
15. 15
    Slice pork.
16. 16
    Serve with sauce.