Betty'S Midwest Chowder

12 ingredients
7 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 (10 oz.) pkg. sharp Cheddar cheese, shredded
  • 2 c. cream-style corn
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. boiling water

Directions

  1. 1
    Combine potatoes, carrots, onion, celery, salt and pepper; add water.
  2. 2
    Cover and simmer for 10 minutes; do not drain.
  3. 3
    Make a cream sauce with margarine, flour and milk.
  4. 4
    Add cheese; stir until melted.
  5. 5
    Add corn and undrained vegetables.
  6. 6
    Heat; do not boil.
  7. 7
    Serves 6 to 8.

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