Vegetable Crunch

7 ingredients
5 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can peas
  • 1/2 c. chopped onion
  • 1 can sliced water chestnuts
  • 1 c. sharp or medium cheese, grated
  • 1 c. mayonnaise
  • 1 c. celery

Directions

  1. 1
    Mix all together.
  2. 2
    Put in greased casserole dish.
  3. 3
    Crumble Ritz crackers on top.
  4. 4
    Drizzle 1/2 cup margarine on top.
  5. 5
    Bake for 30 minutes at 350°.

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