Betty's Rolls

Name: Betty's Rolls
Ingredients: 3 tablespoons yeast; 12 cup warm water; 3 cups milk, heated in microwave 2 minutes; 58 cup margarine, melted (10 TBS); 3 eggs, beat; 1 12 teaspoons salt; 34 cup sugar; 9 -10 cups flour (usually 10); shortening

9 ingredients

13 steps

Ingredients

3 tablespoons yeast
12 cup warm water
3 cups milk, heated in microwave 2 minutes
58 cup margarine, melted (10 TBS)
3 eggs, beat
1 12 teaspoons salt
34 cup sugar
9 -10 cups flour (usually 10)
shortening

Directions

1

Mix milk, margarine, eggs, salt, sugar.
2

Add yeast.
3

Now add 9-10 cups flour (usually 10).
4

Knead in mixer on low 8 minutes.
5

Place in a bowl that has been greased with shortening.
6

Turn dough all around in bowl to cover with grease.
7

Cover and let rise until double (about and hour).
8

Make small rolls.
9

Place on pammed cookie sheets.
10

Let rise for about and hour.
11

Bake at 350 for 13-18 minutes.
12

Watch to not burn bottom.
13

Immediately place on a cooling rack and rub top with shortening on a paper towel.