Beurre Blanc

Name: Beurre Blanc
Ingredients: 1/4 cup dry white wine; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons minced shallots; 1/2 teaspoon whole black peppercorns; 6 tablespoons unsalted butter, chilled and cut into small pieces; 1/8 teaspoon salt; Dash of freshly ground white pepper

7 ingredients

1 steps

Ingredients

1/4 cup dry white wine
1 1/2 tablespoons white wine vinegar
1 1/2 tablespoons minced shallots
1/2 teaspoon whole black peppercorns
6 tablespoons unsalted butter, chilled and cut into small pieces
1/8 teaspoon salt
Dash of freshly ground white pepper

Directions

1

Combine white wine, white wine vinegar, minced shallots, and black peppercorns in a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 4 1/2 minutes). Reduce heat to low. Add chilled butter, 2 pieces at a time, stirring with a whisk after each addition until butter is fully incorporated. Strain mixture through a fine sieve over a bowl; discard solids. Add salt and pepper.