Bhindi Gosht

Name: Bhindi Gosht
Ingredients: 150 g okra; 200 g skinless chicken; 1 medium onion, skinned and finely chopped; 1 inch piece fresh ginger, peeled & chopped; 3 tablespoons oil; 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons coriander leaves, fresh; 3 whole tomatoes; 1 teaspoon coriander powder; 1/3 teaspoon garam masala; 2 medium onions, cut in thin slices; 6 -8 green chilies, thinly sliced

14 ingredients

6 steps

Ingredients

150 g okra
200 g skinless chicken
1 medium onion, skinned and finely chopped
1 inch piece fresh ginger, peeled & chopped
3 tablespoons oil
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons coriander leaves, fresh
3 whole tomatoes
1 teaspoon coriander powder
1/3 teaspoon garam masala
2 medium onions, cut in thin slices
6 -8 green chilies, thinly sliced

Directions

1

Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 20 to 25 minutes, or until the meat is half cook.
2

Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
3

Prepare bhuna gosht. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices.
4

In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown. Remove onion from oil and keep aside.
5

.Fry Okra in the same oil until it changes its color and edges start getting brown. Remove Okra from oil and discard oil.
6

Put Okra, onions and green chilli into hot bhuna meat. Stir with care, cover the pan and cook for about 10 minutes over low heat.