Bi-Cracky Bars

12 ingredients
10 steps

Ingredients

  • 1 3/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1/3 c. milk
  • 1 tsp. vanilla
  • 1 oz. unsweetened chocolate (Hershey's cocoa)
  • 3/4 c. chopped walnuts
  • 9 double graham crackers
  • 3/4 c. chocolate chips

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Blend in dry ingredients with creamed mixture.
  4. 4
    Place 1/3 of the batter in a small bowl and add 1 ounce of unsweetened chocolate and walnuts.
  5. 5
    In 2/3 batter bowl, add the chocolate chips.
  6. 6
    Spread the 1/3 chocolate batter mixture in a well-greased 13 x 9 x 2-inch pan.
  7. 7
    Arrange graham crackers on top of chocolate batter, then spread white batter
  8. 8
    with chocolate chips on top of graham crackers.
  9. 9
    Bake at 375° for 20 to 25 minutes.
  10. 10
    Cut into bars. Makes about 3 dozen.

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