Bibim Naengmyeon

Name: Bibim Naengmyeon
Ingredients: 2 servings Naengmyeon noodles (or somen or udon noodles); 100 grams Thinly sliced beef; 1 Dashi stock granules; 1/2 Cucumber; 1 Boiled egg; 2 tbsp Water; 2 tbsp Gochujang; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Sugar; 1 tbsp Toasted white sesame seeds

11 ingredients

9 steps

Ingredients

2 servings Naengmyeon noodles (or somen or udon noodles)
100 grams Thinly sliced beef
1 Dashi stock granules
1/2 Cucumber
1 Boiled egg
2 tbsp Water
2 tbsp Gochujang
2 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Sugar
1 tbsp Toasted white sesame seeds

Directions

1

Mince the cucumber, and cut the hard-boiled egg in half.
2

Combine the sauce ingredients.
3

Blanch the thinly-sliced beef in salted dashi stock.
4

Allow to cool, then cut into bite-sized pieces.
5

Boil the cold noodles, then cool.
6

Strain and mix in the sauce and the beef.
7

Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
8

If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water.
9

One tablespoon of sesame oil is about 160 kcal.