Sauceless Pasta

Directions

1. 1
   Chop onions, mushroom, and bell peppers.
2. 2
   Put aside.
3. 3
   Chop bacon and fry until desired crisp.
4. 4
   Drain and put aside cooked bacon and reserve some bacon fat about 1 cup.
5. 5
   Chop smoked sausage and lightly fry up until browned or skin of sausage busts a bit.
6. 6
   Boil spaghetti noodles according to your liking.
7. 7
   Drain and set to the side.
8. 8
   Take about 3 tablespoons of bacon fat in a big skillet or pot add your chopped vegetables and cook to your desired tenderness.
9. 9
   Add spaghetti noodles and meat to vegetables.
10. 10
    Then add one can of rotel at a time until it's to your liking can add more or less.
11. 11
    Add more bacon fat for season.
12. 12
    Mix and heat thoroughly and serve hot.
13. 13
    *Rotel makes it Spicy you can substitute for any diced tomatoes you like even fresh if you prefer.
14. 14
    #Will alter taste.
15. 15
    U also can substitute the bacon fat for seasoning by adding any seasoning you like but lightly as bacon is pretty salty.
16. 16
    I use garlic powder, Italian seasoning, and natures season which all contain little to no salt.
17. 17
    Also, pepper flakes because we like it hot in my family.