Buffalo Chicken on a Stick

Name: Buffalo Chicken on a Stick
Ingredients: 1 pound Boneless, Skinless Chicken Breast, Cut Into 20 Strips; 3/4 cups Buffalo Sauce; 20 whole Wooden Skewers; 1 cup Light Sour Cream; 1/2 cups Blue Cheese Crumbles; 1/4 cups Chopped Fresh Mint, Plus More For Garnish; 2 cloves Garlic, Minced; 1 pinch Sea Salt (or More To Taste); 1 pinch Freshly Ground Black Pepper, Or More To Taste

9 ingredients

11 steps

Ingredients

1 pound Boneless, Skinless Chicken Breast, Cut Into 20 Strips
3/4 cups Buffalo Sauce
20 whole Wooden Skewers
1 cup Light Sour Cream
1/2 cups Blue Cheese Crumbles
1/4 cups Chopped Fresh Mint, Plus More For Garnish
2 cloves Garlic, Minced
1 pinch Sea Salt (or More To Taste)
1 pinch Freshly Ground Black Pepper, Or More To Taste

Directions

1

Preheat the broiler to high and place oven rack about 4 inches below the coils.
2

Soak the wooden skewers in warm water for at least 10 minutes (do not skip this step or the skewers will char).
3

Line a large, rimmed baking sheet with tin foil and spray with cooking spray.
4

Marinate the chicken strips in 1/2 cup of the Buffalo sauce for at least 10 minutes.
5

Meanwhile, in a medium bowl, combine sour cream, blue cheese, chopped mint and garlic to make the sauce.
6

Season with salt and black pepper to taste.
7

Thread the chicken strips onto skewers and arrange on baking sheet.
8

Broil until the chicken is cooked through, about 8 minutes, flipping once halfway through.
9

Transfer chicken to a serving dish and drizzle with remaining 1/4 cup Buffalo sauce.
10

Sprinkle with chopped mint leaves to garnish.
11

Serve with blue cheese dip.