Bible Cake

Name: Bible Cake
Ingredients: 3/4 c. Judges 5:25 (last part of verse); 1/2 c. Jeremiah 6:20; 1 Tbsp. 1 Samuel 14:25; 2 large Jeremiah 17:11; 1 c. 1 Samuel 30:12 (second part of verse); 1 c. Jeremiah 24:1, chopped; 1/2 c. Numbers 17:8, blanched and chopped; 2 c. 1 Kings 4:22 (first part of verse); 1 tsp. 2 Chronicles 9:9; pinch of Leviticus 2:13; 3 tsp. Amos 4:5; 1 1/2 c. Judges 4:19 (second part of verse)

12 ingredients

6 steps

Ingredients

3/4 c. Judges 5:25 (last part of verse)
1/2 c. Jeremiah 6:20
1 Tbsp. 1 Samuel 14:25
2 large Jeremiah 17:11
1 c. 1 Samuel 30:12 (second part of verse)
1 c. Jeremiah 24:1, chopped
1/2 c. Numbers 17:8, blanched and chopped
2 c. 1 Kings 4:22 (first part of verse)
1 tsp. 2 Chronicles 9:9
pinch of Leviticus 2:13
3 tsp. Amos 4:5
1 1/2 c. Judges 4:19 (second part of verse)

Directions

1

Mix the first 3 ingredients to a cream and Proverbs 23:14.
2

Add the next ingredient and repeat Proverbs 23:14.
3

Add the next 3 ingredients and repeat Proverbs 23:14.
4

Add the remaining ingredients except the last one, after mixing them together.
5

Add the last ingredient.
6

Leviticus 26:26 at 300° to 325° for approximately 1 hour.